We have a fun-filled day for you at this year’s River Valley Festival. 12:00 p.m. – Gates open 12:30 p.m. – Corey and the Cunning Potato (band) 2:00 p.m. – St. Julian’s International Juggling Troupe 3:00 p.m. – Plate Scrapers (band) 5:00 p.m. – Jig ‘n’ Jive Irish Dancers 5:30 p.m. – St. Julian’s International . . . Read more

We are excited to announce that we are creating a new tradition at the annual River Valley Festival: We are adding a yearly presentation. The goal of the presentation is to highlight a specific beauty of the Shenandoah Valley. This year there will be a presentation on Agriculture. The final topic is yet to be . . . Read more

*All Menus Subject to Change* Check out last year’s mouth-watering menu: Roasted Chicken: Whole Roasted Chicken braised in sea salt, fine herbs, chipotle, and prepared in a smoker. Porcetta: Fire roasted pork belly, seasoned with garlic, sea salt, pepper, fennel. Pulled Pork:  Pork Shoulder rubbed with cumin, coriander, and coffee, smoked to perfection Signature Pulled Pork Sandwich: Pulled pork . . . Read more

Greetings! We are gearing up for our 2nd annual River Valley Festival, and we need your help to build upon our successes from last year. Please, pre-register to make sure you don’t miss our amazing $5 admission and receive festival updates. When available, this offer will only be online for 72 hours. Please help us . . . Read more