*All Menus Subject to Change*
Check out last year’s mouth-watering menu:
Roasted Chicken: Whole Roasted Chicken braised in sea salt, fine herbs, chipotle, and prepared in a smoker.
Porcetta: Fire roasted pork belly, seasoned with garlic, sea salt, pepper, fennel.
Pulled Pork: Pork Shoulder rubbed with cumin, coriander, and coffee, smoked to perfection
Charlemagne is providing a mouth-watering menu for us at the fifth annual River Valley Festival: