We have a fun-filled day for you at this year’s River Valley Festival. 12:00 p.m. – Gates open 12:30 p.m. – Corey and the Cunning Potato (band) 2:00 p.m. – St. Julian’s International Juggling Troupe 3:00 p.m. – Plate Scrapers (band) 5:00 p.m. – Jig ‘n’ Jive Irish Dancers 5:30 p.m. – St. Julian’s International . . . Read more
Author: sjansen333@gmail.com
We have an exciting announcement for the second annual River Valley Festival: For the first time, we will be holding the River Valley Olympics! Kids will have the opportunity to compete in the following games: Achilles Fleet of Foot Race: Be the first to sprint to the finish line to earn the title “Achilles Fleet . . . Read more
We are excited to announce that we are creating a new tradition at the annual River Valley Festival: We are adding a yearly presentation. The goal of the presentation is to highlight a specific beauty of the Shenandoah Valley. This year there will be a presentation on Agriculture. The final topic is yet to be . . . Read more
*All Menus Subject to Change* Check out last year’s mouth-watering menu: Roasted Chicken: Whole Roasted Chicken braised in sea salt, fine herbs, chipotle, and prepared in a smoker. Porcetta: Fire roasted pork belly, seasoned with garlic, sea salt, pepper, fennel. Pulled Pork: Pork Shoulder rubbed with cumin, coriander, and coffee, smoked to perfection Signature Pulled Pork Sandwich: Pulled pork . . . Read more
Bands TBD Don’t forget to share with your friends and family about this year’s River Valley Festival and invite them to sign up on our website and like our Facebook page. We look forward to enjoying these bands with you and celebrate the culture of the Shenandoah Valley. See you September 26th!
Greetings! We are gearing up for our 2nd annual River Valley Festival, and we need your help to build upon our successes from last year. Please, pre-register to make sure you don’t miss our amazing $5 admission and receive festival updates. When available, this offer will only be online for 72 hours. Please help us . . . Read more
