Food at the River Valley Festival

*All Menus Subject to Change*

Check out last year’s mouth-watering menu:

Roasted Chicken: Whole Roasted Chicken braised in sea salt, fine herbs, chipotle, and prepared in a smoker.

Porcetta: Fire roasted pork belly, seasoned with garlic, sea salt, pepper, fennel.

Pulled Pork:  Pork Shoulder rubbed with cumin, coriander, and coffee, smoked to perfection

We are happy to announce that Charlemagne Catering will be helping cater the fifth annual River Valley Festival. Charlemagne is a farm to fork catering company located in Front Royal, VA. To learn more about them, check out their website for more information.


Charlemagne is providing a mouth-watering menu for us at the fifth annual River Valley Festival:

Carolina Slaw

Macaroni Salad

Potato Salad

Don’t forget to invite your family and friends to help you enjoy this bounty of good southern cooking! Ask them to Buy Tickets Now! and like us on Facebook!